Chicken and Dressing Casserole Recipe

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Chicken and Dressing Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare 1 box of the stove top stuffing according to directions on the box and spread in the bottom of a 9 X 13 inches pan.
  3. Sprinkle cooked cubed chicken and sliced mushrooms over the dressing.
  4. Mix together soups, sour cream, and broth; pour over chicken and mushroom layer.
  5. Prepare remaining box of stuffing and spread on top of soup layer.
  6. Bake uncovered at 350 degrees for 30-40 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.77 Kcal (401 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 11.59mg 4%
Sodium 312.79mg 13%
Potassium 115.42mg 2%
Total Carbs 11.22g 4%
Sugars 0.33g 1%
Dietary Fiber 0.24g 1%
Protein 3.64g 7%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 132.32 Kcal (554 kJ)
Calories from fat 50.02 Kcal
% Daily Value*
Total Fat 5.56g 6%
Cholesterol 16.01mg 4%
Sodium 432.18mg 13%
Potassium 159.47mg 2%
Total Carbs 15.5g 4%
Sugars 0.46g 1%
Dietary Fiber 0.33g 1%
Protein 5.03g 7%
Vitamin C 2.4mg 3%
Iron 0.7mg 3%
Calcium 45.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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