Directions:
- Preheat oven to 400 degrees. In vowl, combine chicken, half the onions and half of the enchilada sauce. Soften tortillas, Spoon 1 cup of the enchilada sauce on the bottom of a 9X13 pan. Fill each tortilla with about 1/4 cup of chicken mixture. Roll each tortilla and pleace seam side down on the sauce in the pan. Top with remaining cup of enchilada sauce, sprinkle with cheese and remaining onions. Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2738.85 Kcal (11467 kJ) | ||
| Calories from fat | 1713.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.38g | 293% | |
|---|---|---|---|
| Cholesterol | 766.84mg | 256% | |
| Sodium | 3207.68mg | 134% | |
| Potassium | 2435.88mg | 52% | |
| Total Carbs | 109.47g | 36% | |
| Sugars | 26.38g | 106% | |
| Dietary Fiber | 16.57g | 66% | |
| Protein | 146.52g | 293% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 6mg | 33% | |
| Calcium | 1772.2mg | 177% | |
| Amount Per 100 g | |||
| Calories | 187.9 Kcal (787 kJ) | ||
| Calories from fat | 117.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 293% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 256% | |
| Sodium | 220.07mg | 134% | |
| Potassium | 167.12mg | 52% | |
| Total Carbs | 7.51g | 36% | |
| Sugars | 1.81g | 106% | |
| Dietary Fiber | 1.14g | 66% | |
| Protein | 10.05g | 293% | |
| Vitamin C | 3.6mg | 89% | |
| Iron | 0.4mg | 33% | |
| Calcium | 121.6mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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