Chicken Cheese Enchiladas Recipe

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Chicken Cheese Enchiladas
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Ingredients:

Directions:

  1. In a large bowl, combine the sour cream, soup, chilies and olives. Set aside 1-1/2 cups for topping.
  2. Add the chicken, 2 cups Monterey Jack cheese and 2 cups Cheddar cheese to remaining soup mixture, mix.
  3. Spoon about 1/2 cup chicken mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased 13-x9x2-inch baking dish. Top with reserved soup mixture.
  4. Bake, uncovered, at 350 degrees for 40 minutes.
  5. Sprinkle with remaining cheeses; top with onions (I put the onions on first since I wanted more onion flavor in the enchiladas and then cheese on top, the onion mixed in with the cheese great as you can see in the picture).
  6. Bake 10-15 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.18 Kcal (6067 kJ)
Calories from fat 894.58 Kcal
% Daily Value*
Total Fat 99.4g 153%
Cholesterol 259.65mg 87%
Sodium 2253.88mg 94%
Potassium 840.73mg 18%
Total Carbs 64.98g 22%
Sugars 2.43g 10%
Dietary Fiber 2.32g 9%
Protein 75.32g 151%
Vitamin C 13.3mg 22%
Vitamin A 1.2mg 39%
Iron 4.4mg 24%
Calcium 1467.5mg 147%
Amount Per 100 g
Calories 292.54 Kcal (1225 kJ)
Calories from fat 180.59 Kcal
% Daily Value*
Total Fat 20.07g 153%
Cholesterol 52.41mg 87%
Sodium 454.98mg 94%
Potassium 169.72mg 18%
Total Carbs 13.12g 22%
Sugars 0.49g 10%
Dietary Fiber 0.47g 9%
Protein 15.2g 151%
Vitamin C 2.7mg 22%
Vitamin A 0.2mg 39%
Iron 0.9mg 24%
Calcium 296.2mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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