67 sausage egg evaporated milk Recipes

pork sausage (jimmy dean), onion, thinly sliced, sharp cheddar cheese, grated, flour, eggs, evaporated milk (fat-free skim), parsley flakes, seasoning salt, garlic salt, pepper, deep dish pie shells

cooked crumpled sausage, grated sharp cheddar cheese, white bread, trimmed, eggs, evaporated milk, salt, mustard powder, pepper , to taste

ground pork breakfast sausage, butter, all-purpose flour, milk, green giant sliced mushrooms, drained, hormel real bacon bits, pepper, eggs, evaporated milk, salt, refrigerated buttermilk biscuits

bread, quartered, sausage, eggs, evaporated milk, water, cheddar cheese, shredded, dry mustard, salt

ground sausage, browned and drained, cooking oil, coarsely shredded raw potatoes, grated swiss cheese or 1 cup cheddar cheese, evaporated milk, eggs, salt, pepper, parsley flakes

eggs, evaporated milk (2 small cans), flour, salt, pepper, onion, cut into large chunks, swiss cheese, cubed, sausage, cooked & crumbled, pie shell, 9 inch uncooked

eggs, evaporated milk, cheddar cheese, mozzarella cheese, mushrooms, breakfast sausage, salt, pepper, onion, garlic clove, crusty bread

eggs, evaporated milk, graham cracker crumbs (about 22 squares), ground fully cooked ham, bulk pork sausage, condensed tomato soup, undiluted, brown sugar, vinegar, ground mustard

ground chicken, bulk breakfast sausage (i use jimmy dean), chopped onions, chopped red bell peppers, coarsely chopped pine nuts, breadcrumbs, evaporated milk, egg, beaten, salt and pepper, cream of chicken and mushroom soup, evaporated milk, water, poultry seasoning

diced green chiles, grated monterey jack cheese, sausage (browned) , your choice, eggs, evaporated milk, paprika, flour, a little salt , black pepper, depending on the sausage used

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

evaporated milk, egg, lightly beaten, prepared horseradish, ketchup, dijon mustard, reduced-fat bulk pork sausage

evaporated milk, eggs, beaten, precooked sausage links , cut into 14 inch slices, shredded cheddar cheese, chopped red and/or green bell peppers, green onions sliced(green parts only ), onion powder, garlic powder, cubed italian or french bread (about 9 slices)

flour tortillas, cut in quarters, chorizo sausage, eggs, evaporated milk, chopped fresh cilantro, ground pure new mexico hot red chili pepper, salt, grated monterey jack cheese or 1 1/2 cups low fat cottage cheese, red onion, very thinly sliced and separated into rings, fresh jalapeno chilies or 12 serrano chilies, seeded and cut lengthwise into 8 thin strips

white bread, link sausage, eggs, beaten, sharp cheddar cheese, grated, dry mustard, milk, evaporated milk, mushroom soup

bread, cut into quarters, eggs, beaten, evaporated milk, water, ground sausage, browned and drained, dry mustard, salt, pepper, shredded cheddar cheese

eggs, evaporated milk, shredded cheese, veggies (i use small can of mushroom and fresh steamed broccoli or zucchini), cooked: ground turkey , bacon, sausage or whatever you want - optional, spices (i use nutmeg, salt, pepper, dried shallots), pie crust (buy at store or make your own)