Easy El Rancho Monterey Jack Sausage Egg Casserole Recipe

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Easy El Rancho Monterey Jack Sausage Egg Casserole
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Ingredients:

Directions:

  1. Butter 9x13 glass casserole dish, sprinkle with flour.
  2. Layer green chiles, sprinkle small amount of flour, paprika and salt. Top with *browned* sausage,
  3. Sprinkle Monterey Jack grated cheese on top evenly
  4. In large bowl, whisk eggs and milk together,
  5. Pour *carefully* over the layered chilies, sausage, cheese
  6. Sprinkle with paprika
  7. Bake at 325 degrees.30 to 45 minutes
  8. SO EASY and DELICIOUS
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.16 Kcal (1830 kJ)
Calories from fat 327.37 Kcal
% Daily Value*
Total Fat 36.37g 56%
Cholesterol 261.39mg 87%
Sodium 707.53mg 29%
Potassium 197.37mg 4%
Total Carbs 1.91g 1%
Sugars 0.62g 2%
Dietary Fiber 0.04g 0%
Protein 25.41g 51%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 458.9mg 46%
Amount Per 100 g
Calories 302.32 Kcal (1266 kJ)
Calories from fat 226.39 Kcal
% Daily Value*
Total Fat 25.15g 56%
Cholesterol 180.77mg 87%
Sodium 489.28mg 29%
Potassium 136.49mg 4%
Total Carbs 1.32g 1%
Sugars 0.43g 2%
Dietary Fiber 0.03g 0%
Protein 17.57g 51%
Vitamin A 0.4mg 19%
Iron 1mg 8%
Calcium 317.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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