Creamy Sausage Casserole With Biscuits Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (12 oz) package ground pork breakfast sausage
8 tbsp butter
1/2 cup all-purpose flour
4 cups milk
1 (4 1/2 oz) jar green giant sliced mushrooms, drained
1 (2 oz) jar hormel real bacon bits
1/4 tsp pepper
12 eggs
1 (5 oz) can evaporated milk
1/2 tsp salt
1 (12 oz) can refrigerated buttermilk biscuits

Directions:

Heat oven to 350 degrees F. Lightly grease 13x9-inch glass baking dish. Crumble sausage into large saucepan. cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist.
Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
Separate dough into 10 biscuits. cut each into quarters. Place biscuit pieces, points up, over sauce.
Bake at 350 degrees F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.09 Kcal (804 kJ)
Calories from fat	116.04 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	188.03mg	63%
Sodium	258.04mg	11%
Potassium	207.54mg	4%
Total Carbs	9.87g	3%
Sugars	4.27g	17%
Dietary Fiber	0.24g	1%
Protein	9.69g	19%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	134.4mg	13%

Amount Per 100 g
Calories	126 Kcal (528 kJ)
Calories from fat	76.12 Kcal
		% Daily Value*
Total Fat	8.46g	20%
Cholesterol	123.33mg	63%
Sodium	169.26mg	11%
Potassium	136.13mg	4%
Total Carbs	6.47g	3%
Sugars	2.8g	17%
Dietary Fiber	0.15g	1%
Protein	6.36g	19%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	88.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy She-Crab Soup

Butter, All-purpose flour, Milk, Grated onion, Ground mace and 8 more..
Baked Potato Soup

Butter or margarine, All-purpose flour, Milk and 9 more..
Make-Ahead Scrambled Eggs

Butter or 3 tbsp margarine, divided, All-purpose flour and 8 more..
Toblerone Souffle

Unsalted butter, All-purpose flour, Whole milk and 8 more..
Crabmeat and Corn Soup

Butter, All-purpose flour, Whole milk , homogenized and 8 more..
Chicken or Turkey Crepes with Tarragon

Recipes basic crepes, Butter, Chopped onion and 9 more..