Directions:
- Butter a 3-quart casserole.
- Trim crusts from bread & cut into 4 squares.
- Line casserole with bread.
- Brown sausage & drain.
- Cut each link into 3 pieces.
- Combine eggs, sausage, cheese, mustard, & milk.
- Pour into casserole & refrigerate overnight.
- When ready to bake, mix evaporated milk & soup.
- Pour over casserole.
- DO NOT REMIX.
- Bake at 300F for 1 1/2 hours.
- Serve with fruit salad & muffins, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.64 Kcal (2113 kJ) | ||
| Calories from fat | 320.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 55% | |
|---|---|---|---|
| Cholesterol | 314.27mg | 105% | |
| Sodium | 1078.92mg | 45% | |
| Potassium | 648.96mg | 14% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 418.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 182.62 Kcal (765 kJ) | ||
| Calories from fat | 115.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 55% | |
|---|---|---|---|
| Cholesterol | 113.73mg | 105% | |
| Sodium | 390.43mg | 45% | |
| Potassium | 234.84mg | 14% | |
| Total Carbs | 6.52g | 6% | |
| Sugars | 1.92g | 21% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 9.97g | 55% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 20% | |
| Calcium | 151.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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