Directions:
- Spray 9 X 13 pan with cooking spray.
- Line pan with bread quarters.
- Cut sausage into small pieces as you brown it. Drain.
- In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
- Pour over bread.
- Refrigerate at least 4 hours or overnight.
- Bake at 350 degrees for 50 - 60 minutes.
- Can be served with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.95 Kcal (1909 kJ) | ||
| Calories from fat | 314.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Cholesterol | 284.82mg | 95% | |
| Sodium | 1038.58mg | 43% | |
| Potassium | 157.09mg | 3% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 24.69g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 392.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 238.85 Kcal (1000 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 54% | |
|---|---|---|---|
| Cholesterol | 149.2mg | 95% | |
| Sodium | 544.06mg | 43% | |
| Potassium | 82.29mg | 3% | |
| Total Carbs | 5.76g | 4% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 12.93g | 49% | |
| Iron | 3mg | 32% | |
| Calcium | 205.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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