Sausage Breakfast Casserole Recipe

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Sausage Breakfast Casserole
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Ingredients:

Directions:

  1. Put bread in casserole dish.
  2. Break sausage over bread.
  3. Sprinkle cheese on top.
  4. Mis egg, milk, mustard, and pepper.
  5. Pour over bread group.
  6. Chill overnight.
  7. Bake 30 to 35 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.21 Kcal (1316 kJ)
Calories from fat 144.92 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 152.75mg 51%
Sodium 627.66mg 26%
Potassium 343.6mg 7%
Total Carbs 25.92g 9%
Sugars 1.88g 8%
Dietary Fiber 3.39g 14%
Protein 18.37g 37%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 619.7mg 62%
Amount Per 100 g
Calories 165.56 Kcal (693 kJ)
Calories from fat 76.36 Kcal
% Daily Value*
Total Fat 8.48g 25%
Cholesterol 80.48mg 51%
Sodium 330.71mg 26%
Potassium 181.04mg 7%
Total Carbs 13.66g 9%
Sugars 0.99g 8%
Dietary Fiber 1.78g 14%
Protein 9.68g 37%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 13%
Iron 1.3mg 14%
Calcium 326.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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