Directions:
- Mix Eggs, Milk, Flour, Salt & Pepper in blender.
- Add Onion & Swiss cheese & blend to chop.
- Sprinkle Meat on uncooked Pie shell.
- Pour Blended Mixture over Meat.
- Bake 375 degrees for 35-40 minutes.
- Let rest 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1513.87 Kcal (6338 kJ) | ||
| Calories from fat | 954.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.07g | 163% | |
|---|---|---|---|
| Cholesterol | 616.1mg | 205% | |
| Sodium | 2270.92mg | 95% | |
| Potassium | 1432.92mg | 30% | |
| Total Carbs | 53.65g | 18% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 86.02g | 172% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1378.9mg | 138% | |
| Amount Per 100 g | |||
| Calories | 226.98 Kcal (950 kJ) | ||
| Calories from fat | 143.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 163% | |
|---|---|---|---|
| Cholesterol | 92.37mg | 205% | |
| Sodium | 340.49mg | 95% | |
| Potassium | 214.84mg | 30% | |
| Total Carbs | 8.04g | 18% | |
| Sugars | 1g | 27% | |
| Dietary Fiber | 0.33g | 9% | |
| Protein | 12.9g | 172% | |
| Vitamin C | 1.5mg | 17% | |
| Iron | 0.7mg | 24% | |
| Calcium | 206.7mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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