Directions:
- Combine cooking oil and shredded potatoes and press into a 9 pie pan.
- Bake potato crust at 425° for 15 to 20 minutes, until beginning to brown.
- Remove from oven.
- Layer sausage and cheese over potato crust.
- In a small bowl combine milk, eggs, salt and pepper and mix well.
- Pour over sausage and cheese.
- Sprinkle with parsley flakes.
- Return to oven and bake 30 minutes more.
- Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.37 Kcal (1601 kJ) | ||
| Calories from fat | 262.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 101.11mg | 34% | |
| Sodium | 631.37mg | 26% | |
| Potassium | 359.93mg | 8% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 248.83 Kcal (1042 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 45% | |
|---|---|---|---|
| Cholesterol | 65.8mg | 34% | |
| Sodium | 410.87mg | 26% | |
| Potassium | 234.23mg | 8% | |
| Total Carbs | 10.31g | 5% | |
| Sugars | 1.88g | 12% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 9.65g | 30% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.9mg | 8% | |
| Calcium | 144.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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