39463 salsa hongos paraguayan pasta Recipes
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pasta, of your choice cooked and drained and11 Morepasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)30 min, 12 ingredients
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pasta shells, cooked, drained , and rinsed in cold water and7 Morepasta shells, cooked, drained , and rinsed in cold water, italian dressing (we prefer kraft zesty italian), green bell pepper, chopped, red bell pepper, chopped, pitted black olives, chopped (you can use the pre sliced if you prefer ), tomatoes, halved (use cherry or grape tomatoes), provolone cheese , extra sharp, purchased in a block and cut into 1/2 inch squares, hard salami , purchased in a block and cut into 1/2 inch squares50 min, 8 ingredients
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Pasta With Lemon-Pesto, Shrimps and Asparagus
pasta (your choice ) and6 Morepasta (your choice ), frozen peeled uncooked shrimp or 340 g prawns, asparagus, lemons, butter, garlic cloves, minced, pesto sauce30 min, 7 ingredients -
Pasta With Marinated Artichoke Hearts
pasta , cooked al dente and drained and11 Morepasta , cooked al dente and drained, artichoke hearts, marinated, olive oil, butter, onion, sliced, dried basil, sour cream, cottage cheese, salt, pepper, cayenne pepper, parmesan cheese20 min, 12 ingredients -
Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato
pasta (spaghetti, linguine, tagliatelle) and9 Morepasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces20 min, 10 ingredients -
Pasta With Szechuan Peanut Dressing
pasta (preferably linguine), broccoli florets and8 Morepasta (preferably linguine), broccoli florets, peanut butter (smooth or chunky), vegetable stock, hot or 1/2 cup water, soy sauce, rice vinegar, safflower oil, garlic clove, minced, dry red pepper, crushed, tomatoes10 min, 10 ingredients -
Pasta With Uncooked Pine Tomato Sauce
pasta, pine nuts, olive oil, tomatoes, cubed and5 Morepasta, pine nuts, olive oil, tomatoes, cubed, garlic cloves, basil leaves, salt, pepper, emendal cheese, shredded20 min, 9 ingredients -
Pasta Alla Saxonia
pasta , i.e. penne, salami, tomato ketchup, olive oil and1 Morepasta , i.e. penne, salami, tomato ketchup, olive oil, cheese , i.e. cheddar35 min, 5 ingredients -
Pasta Tuna Salad With Sliced Green Olives
pasta, tuna in water or 1 (7 1/16 oz) envelope canned tuna and6 Morepasta, tuna in water or 1 (7 1/16 oz) envelope canned tuna, sliced green olives, drained, mayonnaise (i use hellman s light), milk, vine ripe tomato, diced, crushed saltine crackers (approximately ), salt and pepper18 min, 8 ingredients -
Pasta E Olio
pasta, olive oil, butter, chopped garlic, chopped onion and2 Morepasta, olive oil, butter, chopped garlic, chopped onion, chopped parsley, salt and pepper16 min, 7 ingredients -
Pasta Shells Filled With Tomato Salad
pasta shells, tomatoes , deseeded, cucumber , deseeded and7 Morepasta shells, tomatoes , deseeded, cucumber , deseeded, red onions, parsley, chopped, salt, olive oil, balsamic vinegar, honey, black pepper30 min, 10 ingredients -
Pasta With Garlic Lemon Sauce
pasta (linguine, fedelini, fettuccine, etc), butter and8 Morepasta (linguine, fedelini, fettuccine, etc), butter, garlic cloves, minced, lemon , zest of, heavy cream, salt, ground pepper, nutmeg, parmesan cheese, grated, lemon juice20 min, 10 ingredients
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