90942 solo salsa beef and pasta bowl Recipes

dry pasta (i use radiatore for this), tomato based salsa, ground beef, vodka, butter, olive oil

extra lean ground beef, onion, chopped (1/2 cup), betty crocker s hamburger helper , beef pasta flavor, fat-free chicken broth, basil leaves, dried (or more ), pepper, garlic cloves, crushed, frozen peas, mushrooms, sliced, fresh parsley, chopped

beef, cut into pieces (tenderloin is best ), portabella mushrooms, roma tomatoes, green onion, mushrooms, pasta, salt & pepper, oil, garlic

cooked beef, sliced and diced ., onion, diced ., uncooked pasta, butter, olive oil, bourbon, vinegar, catsup, salt and pepper

uncooked regular long-grain rice, boneless beef sirloin steak, vegetable oil, flour tortilla for burritos (8 inch) (from 11.5-oz package), cut into 4x1/2- inch strips, stir-fry bell peppers and onions, frozen whole kernel corn, thick n chunky salsa, lime juice, chili sauce, ground cumin, chopped fresh cilantro

lean beef, sliced very thin, white onions or 1 cup yellow onion, green bell pepper, potato , with peel intact, salt, black pepper, garlic powder, flour, cooking oil, butter, beer or 12 oz red wine

dry pasta (250 ml, conchiole or macaroni), green bell pepper, tomato, finely chopped, onion, finely chopped, kidney beans (400 g), chicken broth (500 ml), chickpeas (235 g), worcestershire sauce (5 ml), dried basil (5 ml), garlic clove, finely chopped

linguine, uncooked, broccoli florets, carrots, peeled, sliced, oil, cooked beef sirloin steak, net from 1 lb. fresh , cut into strips, kraft asian toasted sesame dressing, teriyaki sauce

hodgson mill ) whole wheat fettuccine, uncooked, broccoli florets, carrots, sliced, olive oil, beef sirloin steak , cut into strips, kraft zesty italian dressing, teriyaki sauce, ground ginger

linguine, uncooked, broccoli florets, carrots, peeled and sliced (about 2 cup), vegetable oil, beef sirloin steak , cut into strips, italian dressing, teriyaki sauce, ginger

lean ground beef, pre-cooked, onion, chopped, chili powder, carrot, finely chopped, mild salsa, chicken broth, black beans, rinsed and drained, kernel corn, drained, crushed tomatoes

boneless beef shoulder or 1 (2 lb) rump roast (i used chuck), oil, mild salsa, brown sugar, soy sauce, fresh minced garlic, chopped cilantro leaves, lime juice

beef chuck or 2 lbs round roast, vegetable oil, onion, chopped, chopped green chilies, chunky salsa, brown sugar, soy sauce, garlic clove, water

beef chuck or 2 lbs round roast, oil, onion, chopped, chopped green chilies, chunky salsa, brown sugar, soy sauce, garlic clove, water

classico pasta sauce -italian sausage with peppers and onions (can substitute with another type of classico or pasta sauce), condensed cream of mushroom soup, ground beef, pasta (can substitute with another shape pasta), butter or 1 tbsp margarine, garlic powder, italian seasoning , salt, pepper, worcestershire sauce -to taste

lean ground beef, water, thick n chunky salsa, macaroni and cheese mix, corn, shredded mexican blend cheese, chopped green onion

beef, sliced, monterey jack cheese, grated, salsa, guacamole, vegetable oil

lean ground beef, beef broth, frozen vegetables and pasta (in garlic sauce), tomato juice, diced tomatoes, undrained