Directions:
- Cook pasta according to directions.
- Meanwhile, defrost shrimps and peel.
- Once defrosted, pat dry with paper towels.
- Snap and discard tough ends of asparagus, then slice asparagus in half diagonally. Add to boiling pasta water for last 2 minutes of cooking. Drain pasta and asparagus, then place in a large bowl.
- While pasta is cooking, finely grate 1 Tbsp peel from lemons and squeeze out about 1/2 Cup lemon juice. Melt butter in large frying pan over med-high heat. Add garlic and shrimps. Stir often until shrimps turn bright pink, about 3-4 minute, remove from heat. Stir in pesto, lemon juice, and peel, then turn over pasta until evenly mixed.
- Serve in pasta bowl and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.19 Kcal (428 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 174.52mg | 7% | |
| Potassium | 50.66mg | 1% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.29 Kcal (914 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 10% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 5% | |
| Sodium | 372.81mg | 7% | |
| Potassium | 108.22mg | 1% | |
| Total Carbs | 17.1g | 3% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 6.82g | 6% | |
| Vitamin C | 6.3mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 109.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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