Directions:
- Boil the pasta in salted water until done. Drain.
- Put in a blender the olive oil, the garlic, the basil leaves and the pine nuts, mash them and then add the tomatoes, salt and pepper.
- The sauce is now ready to sever over the pasta. Add the cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.07 Kcal (951 kJ) | ||
| Calories from fat | 116.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 6.45mg | 0% | |
| Potassium | 120.63mg | 3% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.65 Kcal (790 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 20% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 9% | |
| Sodium | 5.36mg | 0% | |
| Potassium | 100.21mg | 3% | |
| Total Carbs | 19.22g | 8% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.58g | 11% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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