Pasta With Garlic Lemon Sauce Recipe

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Pasta With Garlic Lemon Sauce
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Ingredients:

Directions:

  1. Boil water and begin cooking noodles as directed.
  2. Melt butter in medium saucepan, add garlic and lemon zest, cook on medium heat stirring frequently to keep garlic from burning.
  3. Add heavy cream, salt, pepper, and nutmeg.
  4. Take off heat while you strain pasta and return to pan.
  5. Stir sauce while adding lemon juice, and half of parmesan cheese until incorporated.
  6. Toss pasta with sauce, sprinkle remaining parmesan on pasta.
  7. Enjoy :).
  8. (I like mine with extra lemon, so I like to add an extra squeeze on top of the pasta on my plate).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.98 Kcal (1130 kJ)
Calories from fat 159.77 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 74.88mg 25%
Sodium 562.43mg 23%
Potassium 71.58mg 2%
Total Carbs 18.92g 6%
Sugars 0.56g 2%
Dietary Fiber 0.32g 1%
Protein 9.28g 19%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 225.94 Kcal (946 kJ)
Calories from fat 133.71 Kcal
% Daily Value*
Total Fat 14.86g 27%
Cholesterol 62.67mg 25%
Sodium 470.69mg 23%
Potassium 59.91mg 2%
Total Carbs 15.83g 6%
Sugars 0.47g 2%
Dietary Fiber 0.26g 1%
Protein 7.76g 19%
Vitamin C 5.6mg 11%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 151.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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