Directions:
- Heat oven to 400°. Cook pasta according to package directions. Drain and set aside.
- Combine the marinara sauce, mushrooms and Chianti in a large deep skillet or saucepan over medium-high heat; cook until thickened, about 10 minutes.
- Pour the pasta into a large baking dish; add the sauce mixture, stirring to combine. Distribute spinach over mixture; sprinkle basil over spinach. Sprinkle cheese over greens. Bake in preheated oven until cheese melts, about 5-7 minutes. Sprinkle with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.48 Kcal (178 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 132.5mg | 6% | |
| Potassium | 64.23mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.12 Kcal (595 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 3% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 2% | |
| Sodium | 443.24mg | 6% | |
| Potassium | 214.87mg | 1% | |
| Total Carbs | 6.43g | 1% | |
| Sugars | 1.45g | 2% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 10.1g | 6% | |
| Vitamin C | 8.4mg | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 307.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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