Pasta Shells Filled With Tomato Salad Recipe

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Pasta Shells Filled With Tomato Salad
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Ingredients:

Directions:

  1. Boil pasta shells according to directions on the package.
  2. Drain and rinse with cold water.
  3. Set aside while making the salad.
  4. Chop tomatoes, cucumber and onions very finely.
  5. Mix all together with the chopped parsley.
  6. In a small bowl, mix olive oil, balsamic vinegar, honey, salt and pepper.
  7. Pour the dressing over the salad and mix.
  8. Fill the cooled pasta shells with the salad.
  9. Garnish (if you want) with some parsley and a sprinkle of olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.42 Kcal (513 kJ)
Calories from fat 20.95 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 18.71mg 6%
Sodium 227.19mg 9%
Potassium 243.82mg 5%
Total Carbs 21.48g 7%
Sugars 4.96g 20%
Dietary Fiber 1.46g 6%
Protein 4.01g 8%
Vitamin C 12.6mg 21%
Iron 0.6mg 4%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 68.63 Kcal (287 kJ)
Calories from fat 11.74 Kcal
% Daily Value*
Total Fat 1.3g 4%
Cholesterol 10.49mg 6%
Sodium 127.37mg 9%
Potassium 136.7mg 5%
Total Carbs 12.05g 7%
Sugars 2.78g 20%
Dietary Fiber 0.82g 6%
Protein 2.25g 8%
Vitamin C 7.1mg 21%
Iron 0.4mg 4%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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