Pasta Primavera Recipe

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Pasta Primavera
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Ingredients:

Directions:

  1. Saute onion & garlic in olive oil. Add vegetables and saute till tender.
  2. Add Diced Tomatoes, grated cheese, sugar and basil and pepper. Cook on stove 30 minutes low heat.
  3. Cook pasta as directed and add to Primavera.
  4. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.83 Kcal (435 kJ)
Calories from fat 6.79 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 15.85mg 5%
Sodium 107.83mg 4%
Potassium 250.52mg 5%
Total Carbs 20.1g 7%
Sugars 5.74g 23%
Dietary Fiber 2.76g 11%
Protein 5.13g 10%
Vitamin C 7.8mg 13%
Iron 0.8mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 47.22 Kcal (198 kJ)
Calories from fat 3.09 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 7.21mg 5%
Sodium 49.04mg 4%
Potassium 113.93mg 5%
Total Carbs 9.14g 7%
Sugars 2.61g 23%
Dietary Fiber 1.26g 11%
Protein 2.33g 10%
Vitamin C 3.6mg 13%
Iron 0.4mg 5%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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