Pasta Alla Saxonia Recipe

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Pasta Alla Saxonia
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Ingredients:

Directions:

  1. Cook pasta al dente.
  2. Cut salami into mouth size pieces.
  3. Heat olive oil in pan.
  4. Fry salami until brown.
  5. Mix pasta, ketchup, cheese and salami including oil.
  6. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.19 Kcal (4376 kJ)
Calories from fat 475.65 Kcal
% Daily Value*
Total Fat 52.85g 81%
Cholesterol 195.68mg 65%
Sodium 2787.5mg 116%
Potassium 326.9mg 7%
Total Carbs 95.35g 32%
Sugars 31.85g 127%
Protein 40.03g 80%
Iron 3.4mg 19%
Calcium 667.6mg 67%
Amount Per 100 g
Calories 206.35 Kcal (864 kJ)
Calories from fat 93.91 Kcal
% Daily Value*
Total Fat 10.43g 81%
Cholesterol 38.63mg 65%
Sodium 550.35mg 116%
Potassium 64.54mg 7%
Total Carbs 18.83g 32%
Sugars 6.29g 127%
Protein 7.9g 80%
Iron 0.7mg 19%
Calcium 131.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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