23936 salmon firecracker grilled alaska salmon Recipes

salmon fillet, kosher salt and pepper, seedless cucumber , sliced into thin half-moons, jalapeno, seeded and sliced, fresh lemon juice, extra-virgin olive oil, cedar grilling plank , soaked in water for at least 1 hour

salmon steaks or 1 1/2 lbs salmon fillets, lemon juice, garlic cloves, minced, salt, olive oil, pepper

grilled wild caught salmon, smoked salmon, white cheddar cheese, monterey jack pepper cheese, fresh cilantro, scallion, flour tortillas

salmon, egg, fresh lime juice, garlic cloves, minced, extra virgin olive oil, light olive oil, french bread , thin, brushed with olive oil, heads romaine lettuce, cut in 2 inch strips, fresh-grated parmesan cheese, divided, lox, sliced very thin (cold-smoked salmon), minced fresh chives, fresh ground pepper

salmon filet without skin, soy sauce, honey, rice vinegar, minced fresh ginger root, fresh garlic, minced, freshly ground black pepper, fresh lemon wedges

salmon fillets, lemon pepper to taste, garlic powder to taste, salt to taste, soy sauce, brown sugar, water, vegetable oil

salmon, peanut oil, soy sauce, balsamic vinegar, sliced green onion, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt

salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper

salmon fillets, olive oil, philadelphia cream cheese, cubed, milk, pesto, chopped fresh parsley

salmon steaks, crumbled dried thyme, crushed dried rosemary, salt and pepper to taste, fresh lime juice

salmon fillets, soy sauce, wasabi powder or 1/2 tsp wasabi, mayonnaise, wasabi powder or 1 tsp wasabi, chopped fresh chives

salmon steaks, olive oil, garlic, crushed, parsley, chopped, dried dill weed, salt, fine dry breadcrumb, butter or 1/4 cup margarine, softened

salmon fillets, honey, virgin olive oil, lavender, crushed, white wine, worcestershire sauce or 1 tbsp tamarind paste, lemon juice

salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon

salmon, sweet potato, yoghurt, lemon juice, salt and pepper, salad leaves