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Grilled Cedar-Plank Salmon Recipe

Grilled Cedar-Plank Salmon Recipe

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Ingredients:

Serving

4 6- oz pieces salmon fillet
kosher salt and pepper
1 seedless cucumber , sliced into thin half-moons
1 jalapeno, seeded and sliced
2 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1 cedar grilling plank , soaked in water for at least 1 hour

Directions:

Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank. Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes. In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1029.83 Kcal (4312 kJ)
Calories from fat	378.14 Kcal
		% Daily Value*
Total Fat	42.02g	65%
Cholesterol	312.98mg	104%
Sodium	515.34mg	21%
Potassium	2829.91mg	60%
Total Carbs	7.14g	2%
Sugars	3.49g	14%
Dietary Fiber	2.43g	10%
Protein	145.03g	290%
Vitamin C	34.6mg	58%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	109.47 Kcal (458 kJ)
Calories from fat	40.2 Kcal
		% Daily Value*
Total Fat	4.47g	65%
Cholesterol	33.27mg	104%
Sodium	54.78mg	21%
Potassium	300.83mg	60%
Total Carbs	0.76g	2%
Sugars	0.37g	14%
Dietary Fiber	0.26g	10%
Protein	15.42g	290%
Vitamin C	3.7mg	58%
Calcium	8.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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