Grilled Salmon Caesar Salad Recipe

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Grilled Salmon Caesar Salad
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Ingredients:

Directions:

  1. Build charcoal fire on one side of covered grill. When coals ash over, place salmon (skin-side-down) on area opposite the fire. Close lid, top vents open, and cook 45 minutes. Remove and cool.
  2. Place egg in a small pan with cold water covering. Bring to boil, reduce heat and simmer 1 minute. Peel and place in food processor with smoked salmon, lime juice, and garlic. Process until smooth, while slowly adding oils.
  3. Place bread slices on a cookie sheet. Bake at 350 degrees about 10 minutes or golden brown.
  4. Toss romaine in bowl with some of dressing and 1/3 cup Parmesan to coat well. Divide about 8 salad plates. Sprinkle remaining Parmesan on top.
  5. Place the cold-smoked salmon on the croutons, sprinkling some chives. Arrange three salmon croutes on each plate. Garnish with freshly ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.16 Kcal (2684 kJ)
Calories from fat 305.99 Kcal
% Daily Value*
Total Fat 34g 52%
Cholesterol 17.73mg 6%
Sodium 954.3mg 40%
Potassium 721.95mg 15%
Total Carbs 61.09g 20%
Sugars 5.18g 21%
Dietary Fiber 5.86g 23%
Protein 23.15g 46%
Vitamin C 11.7mg 20%
Iron 6.1mg 34%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 171.5 Kcal (718 kJ)
Calories from fat 81.85 Kcal
% Daily Value*
Total Fat 9.09g 52%
Cholesterol 4.74mg 6%
Sodium 255.26mg 40%
Potassium 193.11mg 15%
Total Carbs 16.34g 20%
Sugars 1.38g 21%
Dietary Fiber 1.57g 23%
Protein 6.19g 46%
Vitamin C 3.1mg 20%
Iron 1.6mg 34%
Calcium 59.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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