Grilled Salmon with Sweet Potato Mash Gi Jane Recipe

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Grilled Salmon with Sweet Potato Mash Gi Jane
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Ingredients:

  • 5 oz salmon
  • 1 tbsp yoghurt
  • 1 salt and pepper

Directions:

  1. Preheat the oven to 190C
  2. Sprinkle lemon juice and seasoning over the salmon. Bake in the oven (or grill) for 6 minutes
  3. At the same time peel and boil the sweet potato, drain and mash with a little yoghurt, seasoning and some grated nutmeg
  4. Serve with salad leaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1724.99 Kcal (7222 kJ)
Calories from fat 1437 Kcal
% Daily Value*
Total Fat 159.67g 246%
Cholesterol 65.17mg 22%
Sodium 1647.46mg 69%
Potassium 1149.77mg 24%
Total Carbs 40.98g 14%
Sugars 6.96g 28%
Dietary Fiber 5.1g 20%
Protein 33.15g 66%
Vitamin C 7.6mg 13%
Vitamin A 1.7mg 57%
Iron 1.7mg 9%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 312.7 Kcal (1309 kJ)
Calories from fat 260.49 Kcal
% Daily Value*
Total Fat 28.94g 246%
Cholesterol 11.81mg 22%
Sodium 298.64mg 69%
Potassium 208.42mg 24%
Total Carbs 7.43g 14%
Sugars 1.26g 28%
Dietary Fiber 0.93g 20%
Protein 6.01g 66%
Vitamin C 1.4mg 13%
Vitamin A 0.3mg 57%
Iron 0.3mg 9%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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