Directions:
- Mix soy and 1/2 tsp wasabi.
- Sprinkle over salmon, cover and refrigerate 1-2 hours.
- Combine mayonnaise, 1 tsp wasabi and chives.
- Heat grill to medium.
- Coat a fish basket with non-stick spray.
- Place fillets in basket, skin side down.
- Grill 6-8 minutes or until opaque in the center.
- Top salmon with mayonnaise mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.1 Kcal (570 kJ) | ||
| Calories from fat | 103.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 611.49mg | 25% | |
| Potassium | 132.41mg | 3% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.37 Kcal (1086 kJ) | ||
| Calories from fat | 196.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 18% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 6% | |
| Sodium | 1165.31mg | 25% | |
| Potassium | 252.33mg | 3% | |
| Total Carbs | 1.78g | 0% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 13.61g | 14% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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