216247 roll cheese bacon fil Recipes

boneless pork loin chops , butterflied, crumbled blue cheese, bacon - cooked and crumbled, chopped fresh chives, garlic salt to taste, ground black pepper to taste, chopped fresh parsley for garnish

bacon (rind removed and chopped ), olive oil, button mushrooms (finely chopped ), plain flour, baking powder, salt (freshly ground ), black pepper (freshly ground ), cheese (grated, tasty , cheddar is good), chives (finely chopped ), butter (melted ), eggs (lightly whisked ), milk (skim was used)

mayonnaise, crumbled blue cheese, bacon strips, cooked and crumbled, lemon juice, white wine vinegar, sugar, worcestershire sauce, seasoned salt, pepper

chive & onion cream cheese, bacon, cooked and crumbled (more or less bacon to your taste), refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, cooked bacon, crumbled, onion powder

dinner rolls , dough, cheddar cheese, bacon bits, ranch dressing mix

ground beef, whole egg, ground black pepper, onion powder, salt, granulated garlic, celery salt, tomatoes , cut in 1/8th s, diced red pepper, sliced onion, shredded monterey jack cheese, bacon (extra thick sliced ), diced potatoes, water, chicken base (chicken boullion can be substituted), dried chives, salt, ground black pepper, butter, milk, reynolds wrap foil

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

shredded cheddar cheese (i prefer to use the pre-shredded cheese, as it won tsp mess up your grill), egg, ketchup, grated parmesan cheese, worcestershire sauce, salt, pepper, ground beef, american cheese, bacon (blanched ), hamburger buns

portabella mushrooms, extra virgin olive oil, sweet onion, cream cheese, bacon (precooked), mozzarella cheese, parmesan cheese, salt and pepper

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling

swiss cheese, cheddar cheese, cream cheese, bacon , fried crisp and set aside, minced onion, chopped pecans, pimientos, sweet relish, salt and pepper, parsley, poppy seed

potato gnocchi, cottage cheese, bacon, salt (optional), fresh ground black pepper (optional)

pillsbury refrigerated crescent dinner rolls, shredded swiss cheese, shredded monterey jack cheese, egg, beaten, onion, chopped, milk, stuffed olives, sliced (optional), mushroom stems and pieces, drained, bacon, fried, drained and crumbled, minced parsley

refrigerator crescent rolls, potatoes defrosted, eggs, bacon cooked and crumbled, evaporated milk, sharp cheddar cheese shredded

bell peppers (red, yellow , or orange), extra-lean turkey bacon, shredded reduced-fat cheddar cheese (i used regular cheddar cheese), chopped scallions, fat-free sour cream (i used regular sour cream), i sprinkled the peppers with seasoning salt before layering with cheese, bacon and onions)

rashers rindless bacon, finely chopped, brown mushrooms, cream cheese, garnish possibilities: chopped pimento , bacon, or a mushroom, crostini, crackers, pita triangles