97 roll cheese appetizer Recipes

old english cheese spread, miracle whip, lemon juice, minced green onion (white portion), crabmeat, well-drained, tube (8 oz) refrigerated crescent rolls, green onion tops, thinly sliced, paprika

flour tortillas or won ton sheets, philadelphia cream cheese, ricotta cheese, serrano chiles or more if you like it spicier (remove the seeds and chop finely), cilantro (finely chopped ), green, yellow and red bell peppers (finely chopped), imitation crab meat ., oil (enough to fry ), sweet and sour sauce add 1/4 cup chop cilantro mix together with the sauce., red wine (in a cristal wine glass)

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

refrigerated flour tortillas, cream cheese, softened, mayonnaise (the real deal!), chopped green onions, chopped black olives, sliced cooked ham (chop unto large dices)

deli ham (not too thin but not thick) (maybe a 2 or 3), softened cream cheese (8 oz), kosher dill pickles (whole )

dry hard salami, sliced thin (like hormel hard, or also genoa works well), cream cheese, green onion

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

cream cheese, softened, minced fresh cilantro or 1/4 cup fresh parsley, minced banana peppers, garlic clove, minced, sliced roast beef, cream cheese, softened, shredded carrot, shredded zucchini, dill weed, sliced cooked ham, sliced cooked turkey

butter, softened, poppy seeds, onion, grated, worcestershire sauce, dijon mustard, hawaiian rolls, chopped cooked ham, shredded swiss cheese

refrigerated bread dough (use recipe almost no-knead rye bread), thousand island dressing, sliced deli corned beef, swiss cheese, sliced, sauerkraut , with caraway seeds, well drained

tomatoes, pre-washed button mushrooms, italian salad dressing, leaf lettuce, cheddar , jack or provolone, sliced or cubed, sliced deli roast beef , turkey and/or ham, halved and rolled up, sliced deli hard salami, marinated artichoke hearts, drained, pitted ripe olives, pepperoncini or cherry peppers, celery sticks

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)

chopped cooked chicken, green onions, chopped finely (3 tbsp), chopped walnuts (finely chopped ), creamy poppy seed dressing (best quality ), cream cheese spread (from 8oz container), flour tortillas (9 or 10 inch size), leaves bibb lettuce, strawberry (finely chopped )

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

pasteurized process cheese spread, bacon pasteurized process cheese spread, minced red onion, green pepper chopped, condensed tomato soup undiluted, salt, cayenne, worcestershire sauce, parker house rolls

hot roll mix, warm water (110o to 115o), egg, butter, melted, shredded cheddar cheese, poppy seeds, shredded cheddar cheese, sliced pimiento-stuffed olives, butter, melted, egg, beaten, dried minced onion, worcestershire sauce