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Gnocchi With Cottage Cheese & Bacon Recipe

Gnocchi With Cottage Cheese & Bacon Recipe

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Ingredients:

Serving

2 lbs potato gnocchi
1 lb cottage cheese
1 lb bacon
salt (optional)
fresh ground black pepper (optional)

Directions:

Prepare the gnocchi, according to package directions.
While gnocchi is cooking, fry the pound of bacon in a skillet.
Drain the bacon on paper towels and pat to remove excess grease.
Cut or break (depending on how crispy you like your bacon) the bacon into 1-inch pieces.
Drain the gnocchi and put back into boiling pot.
Add cottage cheese and mix well.
Add bacon pieces last to maintain crispness.
Salt and pepper to taste, if desired.
Leftovers can be heated in a pan with a little butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.31 Kcal (2472 kJ)
Calories from fat	380.94 Kcal
		% Daily Value*
Total Fat	42.33g	65%
Cholesterol	86.92mg	29%
Sodium	1204.8mg	50%
Potassium	432.34mg	9%
Total Carbs	28.72g	10%
Sugars	3.78g	15%
Dietary Fiber	1.51g	6%
Protein	21.16g	42%
Vitamin C	3mg	5%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	195.25 Kcal (817 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	65%
Cholesterol	28.75mg	29%
Sodium	398.5mg	50%
Potassium	143mg	9%
Total Carbs	9.5g	10%
Sugars	1.25g	15%
Dietary Fiber	0.5g	6%
Protein	7g	42%
Vitamin C	1mg	5%
Calcium	32mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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