Directions:
- Prepare the gnocchi, according to package directions.
- While gnocchi is cooking, fry the pound of bacon in a skillet.
- Drain the bacon on paper towels and pat to remove excess grease.
- Cut or break (depending on how crispy you like your bacon) the bacon into 1-inch pieces.
- Drain the gnocchi and put back into boiling pot.
- Add cottage cheese and mix well.
- Add bacon pieces last to maintain crispness.
- Salt and pepper to taste, if desired.
- Leftovers can be heated in a pan with a little butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.31 Kcal (2472 kJ) | ||
| Calories from fat | 380.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 65% | |
|---|---|---|---|
| Cholesterol | 86.92mg | 29% | |
| Sodium | 1204.8mg | 50% | |
| Potassium | 432.34mg | 9% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195.25 Kcal (817 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 65% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 29% | |
| Sodium | 398.5mg | 50% | |
| Potassium | 143mg | 9% | |
| Total Carbs | 9.5g | 10% | |
| Sugars | 1.25g | 15% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 7g | 42% | |
| Vitamin C | 1mg | 5% | |
| Calcium | 32mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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