Directions:
- Heat oven to 375 degrees.
- Separate cresent dough into 2 rectangles. Place in 13 x 9 pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
- Sprinkle cheeses over dough.
- Combine egg, onion, milk, olives and mushrooms; pour over cheeses.
- Sprinkle with bacon and parsley.
- Bake at 375 degrees for 22 to 28 minutes or until crust is deep golden brown and filling is set.
- Cool 5 minutes and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.66 Kcal (1594 kJ) | ||
| Calories from fat | 218.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 77.9mg | 26% | |
| Sodium | 856.57mg | 36% | |
| Potassium | 234.87mg | 5% | |
| Total Carbs | 22.33g | 7% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 380.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 228.77 Kcal (958 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 37% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 26% | |
| Sodium | 514.79mg | 36% | |
| Potassium | 141.16mg | 5% | |
| Total Carbs | 13.42g | 7% | |
| Sugars | 4.06g | 27% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 11.89g | 40% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 228.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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