Bacon N Cheese Bell Pepper Skins Recipe

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Bacon N Cheese Bell Pepper Skins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Cut peppers in half. Remove stems and seeds. Slice each pepper into quarters and set aside.
  3. Spray a large baking sheet with nonstick spray. Place pepper slices on the sheet cut side up. Bake in the oven for about 20 minutes, until slices are soft.
  4. Meanwhile, bring a large pan sprayed with nonstick spray to medium heat on the stove. Cook bacon on both sides until crispy. Let cool, and then chop into small pieces.
  5. Once pepper slices are done, remove from the oven and let cool slightly. Don't turn off the oven.
  6. Blot away any excess liquid from peppers.
  7. Sprinkle pepper slices evenly with shredded cheese, scallions, and chopped bacon. Return to the oven and back until cheese has melted, 5-10 minutes. Serve with sour cream.
  8. Nutritional Content:
  9. 119 calories
  10. 5.5g fat
  11. 378mg sodium
  12. 6.5g carbs
  13. 1.25g fiber
  14. 3.5g sugars
  15. 11g protein
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.45 Kcal (550 kJ)
Calories from fat 74.82 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 28.16mg 9%
Sodium 372.1mg 16%
Potassium 120.62mg 3%
Total Carbs 6.12g 2%
Sugars 2.56g 10%
Dietary Fiber 0.93g 4%
Protein 9.28g 19%
Vitamin C 60.4mg 101%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 247.2mg 25%
Amount Per 100 g
Calories 95.04 Kcal (398 kJ)
Calories from fat 54.1 Kcal
% Daily Value*
Total Fat 6.01g 13%
Cholesterol 20.36mg 9%
Sodium 269.03mg 16%
Potassium 87.21mg 3%
Total Carbs 4.43g 2%
Sugars 1.85g 10%
Dietary Fiber 0.67g 4%
Protein 6.71g 19%
Vitamin C 43.7mg 101%
Vitamin A 1.1mg 49%
Iron 18.2mg 140%
Calcium 178.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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