Cheese & Bacon Breakfast Muffins Recipe

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Cheese & Bacon Breakfast Muffins
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Ingredients:

Directions:

  1. In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
  2. Remove to a kitchen paper covered plate.
  3. Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
  4. Preheat oven to 200 degree celsius.
  5. Grease a 12 hole muffin tin (regular size) or a 6 texas size (3/4 cup) muffin tin.
  6. Sift flour, baking powder and salt and pepper into a bowl and add cheese and chives and mix together.
  7. Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.
  8. Fold through the bacon and mushrooms.
  9. Spoon mixture into prepared pan.
  10. Bake for about 15 to 18 minutes for regular size muffins and about 20 to 25 for texas size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.13 Kcal (2500 kJ)
Calories from fat 346.94 Kcal
% Daily Value*
Total Fat 38.55g 59%
Cholesterol 125.74mg 42%
Sodium 1439.59mg 60%
Potassium 709.68mg 15%
Total Carbs 44.17g 15%
Sugars 4.3g 17%
Dietary Fiber 4.91g 20%
Protein 20.13g 40%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 524.1mg 52%
Amount Per 100 g
Calories 247.99 Kcal (1038 kJ)
Calories from fat 144.09 Kcal
% Daily Value*
Total Fat 16.01g 59%
Cholesterol 52.22mg 42%
Sodium 597.87mg 60%
Potassium 294.73mg 15%
Total Carbs 18.34g 15%
Sugars 1.79g 17%
Dietary Fiber 2.04g 20%
Protein 8.36g 40%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 4%
Iron 1.5mg 20%
Calcium 217.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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