Bacon Cream Cheese Crescents Recipe

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Bacon Cream Cheese Crescents
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix cream cheese spread add bacon in small bowl until blended.
  3. Separate each can of dough into 8 triangles each.
  4. Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
  5. Roll up starting at shortest side of triangle and rolling to opposite point.
  6. Place point sides down on ungreased baking sheet.
  7. Bake 12-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.61 Kcal (2188 kJ)
Calories from fat 337.94 Kcal
% Daily Value*
Total Fat 37.55g 58%
Cholesterol 120.54mg 40%
Sodium 2922.14mg 122%
Potassium 506.83mg 11%
Total Carbs 9.54g 3%
Sugars 1.15g 5%
Dietary Fiber 0.21g 1%
Protein 37.62g 75%
Vitamin C 4.1mg 7%
Iron 3.1mg 17%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 362.26 Kcal (1517 kJ)
Calories from fat 234.25 Kcal
% Daily Value*
Total Fat 26.03g 58%
Cholesterol 83.56mg 40%
Sodium 2025.57mg 122%
Potassium 351.32mg 11%
Total Carbs 6.61g 3%
Sugars 0.8g 5%
Dietary Fiber 0.15g 1%
Protein 26.08g 75%
Vitamin C 2.8mg 7%
Iron 2.2mg 17%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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