Directions:
- Cook bacon until crisp., Transfer to a plate. Add mushrooms and saute with moderate heat, for 5 minutes, until softened.
- In a food processor, add the bacon, mushrooms, and cream cheese. (I think I would put some pimento in too) Process until smooth. Pile into small pots to serve. Refrigerate 30 minutes before serving.
- Little baskets of breads, crackers and little pots of this rich spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91 Kcal (381 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 81.75mg | 3% | |
| Potassium | 146.5mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.25g | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 13% | |
|---|---|---|---|
| Cholesterol | 55mg | 9% | |
| Sodium | 163.5mg | 3% | |
| Potassium | 293mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.5g | 5% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.5g | 5% | |
| Calcium | 58mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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