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Bacon and Cheese Stuffed Portobello Mushrooms Recipe

Bacon and Cheese Stuffed Portobello Mushrooms Recipe

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Bacon and Cheese Stuffed Portobello Mushrooms

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Wash the portobellos then scrape out the gills and remove the stems.
Place them cap down in a pan then drizzle 2 tbsp of olive oil over them.
Roast in the oven for 12 minutes.
While they are roasting, in a skillet over medium heat add a tbsp of olive oil.
Chop the onions up and put them to the skillet. Cook until they start to brown, about 5 minutes.
Add the bacon and cook for an additional 2 minutes.
Remove from heat and stir in the cream cheese.
Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again.
Spread the mixture onto the mushrooms.
Distribute the Parmesan cheese over each mushroom.
Distribute the Mozzarella Cheese on each mushroom.
Place back into the oven for 5 minutes.
Take out and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.92 Kcal (904 kJ)
Calories from fat	173.06 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	35.28mg	12%
Sodium	260.08mg	11%
Potassium	205.85mg	4%
Total Carbs	4.56g	2%
Sugars	2.86g	11%
Dietary Fiber	0.68g	3%
Protein	6.94g	14%
Vitamin C	1.4mg	2%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	203.99 Kcal (854 kJ)
Calories from fat	163.5 Kcal
		% Daily Value*
Total Fat	18.17g	30%
Cholesterol	33.33mg	12%
Sodium	245.71mg	11%
Potassium	194.48mg	4%
Total Carbs	4.31g	2%
Sugars	2.71g	11%
Dietary Fiber	0.64g	3%
Protein	6.56g	14%
Vitamin C	1.3mg	2%
Calcium	98.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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