64521 roast pork tenderloin prunes Recipes

pork tenderloin, ground sage, garlic salt to taste, sauerkraut, drained, apple, onion, brown sugar

pork tenderloins, red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive or canola oil, salt, pepper

pork tenderloins, chopped fresh rosemary, divided, olive oil, shallots, chopped, diced dried apples, kumquats, quartered, seeded, fresh cranberries or frozen, thawed, low-salt chicken broth, dry white wine

pork tenderloins, vegetable oil, unsalted butter, granny smith apples, peeled, cored, and each cut into 16 wedges, low-sodium fat-free chicken broth, unfiltered apple cider, arrowroot, water, cider vinegar, salt, black pepper

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

pork tenderloin, orange juice, molasses, fresh ginger, grated, ground coriander, mango, peeled and diced, fresh mint, chopped, dried cranberries (or cherries), seasoned rice vinegar, crushed red pepper flakes

pork tenderloin, rinsed silver skin removed and dried, brown sugar, seasoned herbal salt, fresh rosemary, minced (use your favorite herbs), fresh cracked black pepper

bay leaves, pitted prunes, pork tenderloin, salt & freshly ground black pepper

olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

pork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or 1 cup crumbled corn muffin, chopped fresh sage, dijon mustard

pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard

pork tenderloin , trimmed of fat and connective tissue, extra virgin olive oil, fresh thyme sprigs, leaves removed and coarsely chopped, fresh thyme sprigs, left whole, salt, black pepper, butter, onion, chopped, garlic cloves, minced, red pepper flakes, all-purpose flour, white wine, apple juice or 1 cup apple cider, chicken stock, chopped fresh chives

pork tenderloin, dried cherries, dry red wine, balsamic vinegar, good-quality all-natural cranberry juice or 3/4 cup unfiltered apple juice, garlic cloves, minced, shallots , cut in half lengthwise, fresh rosemary or 2 tsp dried rosemary, olive oil, salt & freshly ground black pepper

pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil

pork tenderloin, colivita olive oil, golden boy mushroom soy sauce, lea & perrins worcestershire sauce, garlic cloves (minced ), onion (diced ), ground black pepper, non-iodized kosher salt, ginger powder, rolled sage, marjoram, thyme, celery seed, apple juice, whole milk, mushroom pieces