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Roasted Pork Tenderloin With Dried Cherry Compote Recipe

Roasted Pork Tenderloin With Dried Cherry Compote Recipe

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Roasted Pork Tenderloin With Dried Cherry Compote

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Ingredients:

Serving

2 (1 1/2 lb) pork tenderloin
4 tbsp chili powder
2 tbsp mustard powder
1 tsp chopped fresh rosemary
1 tsp salt
2 cloves crushed garlic
1/2 cup oil
4 tbsp butter, divided
1/2 cup chopped red onion
1/2 cup chopped shiitake mushrooms or 1/2 cup portabella mushroom
2 cups beef broth
1 tsp grated orange zest
1 cup cabernet sauvignon wine or 1 cup merlot
1 cup port wine
1 cup michigan dried cherries
1/4 cup orange juice
1 tbsp chopped thyme

Directions:

For Pork, pre-heat oven to 400 degrees.
Trim fat and silver skin from tenderloins.
Mix chili powder, mustard powder, rosemary, and salt.
Stir garlic into oil.
Add oil mixture to dry ingredients to make a paste.
Rub paste over tenderloins, cover and let marinate in refrigerator for about 1 1/2 hours.
Place tenderloin in roasting pan and roast until medium or until meat thermometer registers 155 degrees in thickest part of meat, about 25 to 30 minutes.
For Dried Cherry Compote, heat 1 tablespoon of the butter in skillet and add onions and mushrooms.
Sauté until soft, about 5 minutes.
Add beef broth, orange zest, and wines.
Bring to boil and cook until the sauce is reduced by half.
Add the dried cherries, orange juice, and thyme and continue cooking until the sauce becomes syrupy.
Remove from heat and whisk in the remaining 3 tablespoons of butter, 1 tablespoon at a time.
Bring back to a boil just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.05 Kcal (2311 kJ)
Calories from fat	279.12 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Cholesterol	118.61mg	40%
Sodium	837.98mg	35%
Potassium	921.97mg	20%
Total Carbs	15.73g	5%
Sugars	5.74g	23%
Dietary Fiber	3.4g	14%
Protein	35.06g	70%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	5%
Iron	3.8mg	21%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	127.43 Kcal (534 kJ)
Calories from fat	64.43 Kcal
		% Daily Value*
Total Fat	7.16g	48%
Cholesterol	27.38mg	40%
Sodium	193.44mg	35%
Potassium	212.83mg	20%
Total Carbs	3.63g	5%
Sugars	1.32g	23%
Dietary Fiber	0.78g	14%
Protein	8.09g	70%
Vitamin C	1.8mg	13%
Iron	0.9mg	21%
Calcium	10.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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