Directions:
- Roasted Pork Tenderloin with Mustard and Apple Flavors Recipe
- Submitted by elan7253
- Makes 2 servings
- Wash pork tenderloin and trim of excess fat
- Mix together remaining ingredients
- Coat pork with marinade and set in refrigerator for at least half an hour.
- Roast at 370 degrees for approx 15-20 minutes or until cooked throughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.45 Kcal (2753 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 331.7mg | 111% | |
| Sodium | 1616.3mg | 67% | |
| Potassium | 2181.62mg | 46% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 108.36g | 217% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 17% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 111% | |
| Sodium | 274.94mg | 67% | |
| Potassium | 371.11mg | 46% | |
| Total Carbs | 4.1g | 8% | |
| Sugars | 2.35g | 55% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 18.43g | 217% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1mg | 32% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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