Roast Pork Tenderloin With Dried Cherries and Rosemary Recipe

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Roast Pork Tenderloin With Dried Cherries and Rosemary
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Ingredients:

Directions:

  1. Rinse the pork loin, pat dry, and place in a shallow glass or ceramic baking dish and set aside.
  2. Whisk together the cherries, wine, vinegar, cranberry juice, garlic, shallots, and rosemary in a bowl. Pour this mixture over the pork, cover and refrigerate 2 to 3 hours or overnight.
  3. Preheat the oven to 375 degrees.
  4. Heat the olive oil in a large, ovenproof skillet over medium heat. Remove the pork from the marinade (reserve the marinade) and place the pork in the heated skillet. Cook the pork on all sides, until lightly brown, about 5 to 6 minutes.
  5. Pour the reserved marinade over the pork and place the skillet in the oven. Roast, basting several times, about 20 to 25 minutes or until a meat thermometer registers 150 to 155 degrees (160 degrees - about 5 minutes longer - for medium-well). The meat will be a very light pink color. (Note: The pork will continue to cook after it is removed from the oven.).
  6. Remove from the baking dish and place on a grooved carving board. Cover the pork loosely with foil and let it rest 5 to 10 minutes before carving.
  7. Season with salt and pepper. Slice into 1/4-inch pieces and spoon the pan juices over the pork. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.45 Kcal (1388 kJ)
Calories from fat 69.85 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 98.26mg 33%
Sodium 97.47mg 4%
Potassium 1062.45mg 23%
Total Carbs 27.37g 9%
Sugars 15.83g 63%
Dietary Fiber 3.69g 15%
Protein 35.31g 71%
Vitamin C 13.3mg 22%
Iron 2.8mg 16%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 98.83 Kcal (414 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 12%
Cholesterol 29.3mg 33%
Sodium 29.07mg 4%
Potassium 316.81mg 23%
Total Carbs 8.16g 9%
Sugars 4.72g 63%
Dietary Fiber 1.1g 15%
Protein 10.53g 71%
Vitamin C 4mg 22%
Iron 0.8mg 16%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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