26735 riki smoked fish chowder Recipes

  • Riki’s Smoked Fish Chowder
    smoked fish fillets (haddock or cod), potatoes, diced and
    9 More
    smoked fish fillets (haddock or cod), potatoes, diced, celery, diced, carrot, diced, onion, diced, butter, flour, milk, tasty cheese, mustard (to taste), worcestershire sauce
    1 hour 10 min, 11 ingredients
  • Smoked Fish Chowder
    ears of corn , kernels cut from the cobs and
    12 More
    ears of corn , kernels cut from the cobs, red-skinned potatoes, peeled and cut into 1/2-inch dice, unsalted butter, fennel bulbs, cored and thinly sliced , fronds reserved and chopped, leeks, white and pale green parts only, cut into 1/4-inch dice, onion, thinly sliced, thyme, bay leaf, salt, freshly ground pepper, milk, heavy cream, smoked fish , such as haddock, mackerel, bluefish or trout, skinned and flaked
    13 ingredients
  • Smoked Fish Pie
    smoked fish fillet, diced onion, dill sprigs and
    12 More
    smoked fish fillet, diced onion, dill sprigs, chopped parsley, olive oil, grated tasty cheese, breadcrumbs, paprika, diced kumara (steamed ), diced garlic, salt and pepper, butter, flour, cream, milk (1 cup)
    40 min, 15 ingredients
  • Smoked Fish Pate
    smoked fish fillet (salmon, trout or bluefish) and
    9 More
    smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )
    20 min, 10 ingredients
  • Smoked Fish Omelet
    smoked fish fillet or 250 g haddock or 250 g cod, butter and
    4 More
    smoked fish fillet or 250 g haddock or 250 g cod, butter, cream, eggs, salt & freshly ground black pepper, grated parmesan cheese
    16 min, 6 ingredients
  • Smoked Fish Spread
    smoked fish, onion, minced, celery, finely chopped and
    5 More
    smoked fish, onion, minced, celery, finely chopped, garlic, crushed, sweet pickle, finely chopped, mayonnaise , add a little at a time until desired consistency is achieved, worchestershire sauce, fresh parsley, chopped
    8 ingredients
  • Smoked Fish Chowder
    bacon, chopped, onions, chopped, russet (baking) potatoes and
    10 More
    bacon, chopped, onions, chopped, russet (baking) potatoes, celery ribs, chopped, chicken broth, water, a 10-oz package frozen baby lima beans, a 10-oz package frozen corn, cornstarch, half-and-half or milk, worcestershire sauce, finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces, minced fresh parsley leaves or fresh dill
    13 ingredients
  • Smoked Fish Chowder
    butter, chopped onions, clam juice and
    4 More
    butter, chopped onions, clam juice, red-skinned potatoes, sliced into 1/4-inch-thick rounds, chopped fresh thyme, half and half, smoked trout , torn into small pieces
    7 ingredients
  • Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
    spicy brown mustard (such as gulden's), fresh lemon juice and
    12 More
    spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)
    14 ingredients
  • Smoked Fish with Fennel and Arugula Salad
    sliced smoked fish (such as sable, trout, or whitefish) and
    5 More
    sliced smoked fish (such as sable, trout, or whitefish), extra-virgin olive oil, fresh lemon juice, fresh fennel bulb, trimmed, halved vertically, cored, sliced paper -thin, baby arugula leaves, chopped fresh chives
    6 ingredients
  • Smoked Fish with Mustard, Dill and Caper Sauce
    spicy brown mustard (such as gulden's), sugar and
    11 More
    spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved
    13 ingredients
  • Smoked Fish Spread Smoked Fish Spread
    smoked fish, skin and bones removed, mayonnaise and
    6 More
    smoked fish, skin and bones removed, mayonnaise, onion, small dice, lg. lemon, juiced, fresh parsley, chopped, dijon mustard, tabasco sauce, salt & pepper
    8 ingredients
  • Smoked Fish Filler For Baked Potato Smoked Fish Filler For Baked Potato
    smoked fish, spring onion, cream + mayo
    10 min, 3 ingredients
  • Smoked fish dip Smoked fish dip
    smoked fish , skin removed meat chopped in coarsely and
    6 More
    smoked fish , skin removed meat chopped in coarsely, neufchatel / or cream cheese, whole jalapenos, whole lime squeeze juice from lime, light mayo, old bay seasoning, salt & pepper to taste
    7 ingredients
  • Smoked Fish Spread Smoked Fish Spread
    smoked fish, flaked, mayonnaise, pickle relish and
    6 More
    smoked fish, flaked, mayonnaise, pickle relish, prepared horseradish, chopped onion, salt, freshly ground pepper, hot pepper sauce, fresh lime juice
    9 ingredients
  • Fish Chowder Fish Chowder
    leeks , onions, or cellery chopped, potatoe diced and
    15 More
    leeks , onions, or cellery chopped, potatoe diced, fish stock, garlic crushed, smoked fish, white fish, salmon, shrimp peeled, salt and pepper, paprika, flour, milk, cream, frozen veg (peas, corn), garnish parsley chopped, butter, olive oil
    17 ingredients
  • Smoked Fish Chowder Smoked Fish Chowder
    unsalted butter, onion, finely chopped and
    9 More
    unsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper
    11 ingredients
  • Scalloped Smoked Fish Pie Scalloped Smoked Fish Pie
    smoked fish fillet (flaked & juice reserved) and
    10 More
    smoked fish fillet (flaked & juice reserved), chopped celery (cooked til tender in a little water), hardboiled egg (chopped ), chopped parsley, mashed potatoes, tasty cheese (grated ), butter, flour, salt, curry powder, milk (plus the reserved fish juice from can)
    30 min, 11 ingredients




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