Smoked Fish with Fennel and Arugula Salad Recipe

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Smoked Fish with Fennel and Arugula Salad
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Ingredients:

Directions:

  1. Overlap fish on one side of platter. Whisk oil and lemon juice in bowl. Season dressing with salt and pepper. Toss half with fennel and half with arugula. Mound both alongside fish. Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.08 Kcal (704 kJ)
Calories from fat 109.97 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 22.68mg 8%
Sodium 356.31mg 15%
Potassium 335.89mg 7%
Total Carbs 2.25g 1%
Sugars 0.09g 0%
Dietary Fiber 0.92g 4%
Protein 11.68g 23%
Vitamin C 5mg 8%
Iron 0.3mg 2%
Calcium 34.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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