325841 rhubarb pork chop casserole Recipes
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boneless pork loin chops (3/4 inches thick and 4 oz each) and7 Moreboneless pork loin chops (3/4 inches thick and 4 oz each), canola oil, salt and pepper to taste, soft bread crumbs, sliced fresh or frozen rhubarb (1-inch pieces), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon1 hour , 8 ingredients
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Pork Chop Casserolepork chops, pork drippings, melted butter and3 Morepork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with2 hour , 6 ingredients
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Apple Pork Chop Casserolepork chops, water, butter, apples, cored and chopped and3 Morepork chops, water, butter, apples, cored and chopped, mushroom, chopped, bread crumbs, condensed cream of mushroom soup7 ingredients
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Hoosier Pork Chop Casserolepork chops (3/4 inch thick ), flour, salt, cooking oil and9 Morepork chops (3/4 inch thick ), flour, salt, cooking oil, potatoes , pared and sliced, cornstarch, sherry wine, onion, sliced, tomato juice, rosemary, crushed, salt, black pepper, parmesan cheese, grated16 min, 13 ingredients
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Pork Chop and Rice,Tomato, GreenPepper, Onion Bakebone- in pork chops browned in olive oil and5 Morebone- in pork chops browned in olive oil, chicken broth add to chops in caserole, whole onion slice on each pork chop, whole green pepper slice on each pork chop, uncooked long-grain rice add to casserole, diced tomatoes on top of rice6 ingredients
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Pork Chop Casserolesalt and pepper to taste, flour to coat chops, pork chops and2 Moresalt and pepper to taste, flour to coat chops, pork chops, onions sliced, cream mushroom soup20 min, 5 ingredients
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