Directions:
- Slice potatoes.
- Season pork chops with salt and pepper.
- Dip chops lightly in flour.
- Place in skillet; brown in oil until golden brown; drain chops on paper towel.
- Layer potatoes in 9x13-inch Pyrex dish. Layer diced onion. Salt and pepper the potatoes. Put chops on to and pour mushroom soup over all. Add milk over all.
- Cover with foil and bake at 325° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.52 Kcal (1250 kJ) | ||
| Calories from fat | 164.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 458.6mg | 19% | |
| Potassium | 782.44mg | 17% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.65 Kcal (534 kJ) | ||
| Calories from fat | 70.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 28% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 196.1mg | 19% | |
| Potassium | 334.58mg | 17% | |
| Total Carbs | 13.24g | 10% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 1.95g | 9% | |
| Vitamin C | 7.2mg | 28% | |
| Iron | 0.8mg | 10% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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