Directions:
- Brown and season pork chops.
- While chops cooking spread a layer of diced potatoes in a 9x13 inch pan (I prefer glass) Next a layer of onion then chopped cabbage.
- Over this spread 2 cans of cream of celery soup and add a little milk for creaminess.
- Top with seasoned and browned chops.
- Bake until all seems done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.75 Kcal (891 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 8% | |
| Sodium | 883.31mg | 37% | |
| Potassium | 607.54mg | 13% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.1mg | 12% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 71 Kcal (297 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 9% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 8% | |
| Sodium | 294.77mg | 37% | |
| Potassium | 202.74mg | 13% | |
| Total Carbs | 10.44g | 10% | |
| Sugars | 2.47g | 30% | |
| Dietary Fiber | 2g | 24% | |
| Protein | 2.62g | 16% | |
| Vitamin C | 8.5mg | 43% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.7mg | 12% | |
| Calcium | 30.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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