Pork Chop Casserole Recipe

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Pork Chop Casserole
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Ingredients:

Directions:

  1. Salt pepper and flour porkchops brown in small amount of shortening
  2. Place in casserole
  3. Place 1 slice onion on each chop
  4. Cover with soup
  5. Cover casserole
  6. Bake at 325 degrees for 1 hour
  7. Makes 6-8 servings
  8. Pig out its delicous
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.29 Kcal (5 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.13mg 0%
Potassium 4.72mg 0%
Total Carbs 0.29g 0%
Sugars 0.13g 1%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 146mg 0%
Total Carbs 9g 0%
Sugars 4g 1%
Dietary Fiber 2g 0%
Protein 1g 0%
Vitamin C 7mg 0%
Calcium 23mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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