502 red herbed butter Recipes

red potatoes, butter or 6 tbsp margarine, onions, salt, pepper, seasoning salt (optional), parsley (optional) or fresh herb (optional)

onions, chopped, celery, chopped, salt, butter, red potatoes, peeled and cubed, water, dried dill, dried marjoram, milk, neufchatel cheese (optional) or 2 -4 tbsp cream cheese (optional)

olive oil, butter, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

olive oil, butter, melted, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

olive oil, butter, melted, onion soup mix, thyme, dried, marjoram, dried, red potatoes, quartered and unpeeled, parsley to garnish

cream cheese, softened, butter, softened, minced chives, minced fresh parsley, dried marjoram, dried basil, dried thyme, garlic clove, minced, coarsely ground pepper, salt, snack rye bread, seedless cucumber , cut into 40 very thin slices, green pepper, finely chopped, red caviar

potatoes, peeled and cubed, chopped onion, garlic clove, minced, butter, sour cream, dill weed, salt, minced fresh rosemary, grated lemon peel, crushed red pepper flakes , optional, paprika , optional

shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt

water, cider vinegar, salad oil, garlic clove, minced, salt, whole black peppercorn, dried thyme, dried oregano, dried chervil, bay leaf, crushed, fresh parsley, chopped, button mushrooms, whole, bell pepper, cut into rings, red onion, thinly sliced, artichoke hearts, drained (optional), tomatoes (optional), butter lettuce leaves (if serving as a salad)

butter (15 ml) or 1 tbsp cooking oil (15 ml), green onion, sliced (80 ml), fresh garlic, minced (2 ml), red quinoa (185 ml), vegetable stock (435 ml), white button mushrooms, quartered (250 ml), brown cremini mushroom, quartered (250 ml), ground black pepper, fresh parsley, minced (30 ml), parmesan cheese, freshly grated (160ml)

butter, rabbit or 2 -3 lbs stewing veal or 2 -3 lbs chicken parts, leek, washed trimmed and thickly sliced, garlic cloves, chopped finely, barley, water, red wine vinegar or 3 -4 tbsp white wine vinegar, bay leaves, salt, ground black pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage

bisquick, milk, garlic powder, shredded cheddar cheese, butter, old bay seasoning (garlic & herb), parsley flakes

uncooked egg noodles, butter, green onion, sliced, chopped sweet red pepper, frozen shelled edamame, thawed, reduced-sodium chicken broth, minced fresh parsley, minced fresh marjoram, minced fresh chives, olive oil, grated romano cheese

phyllo dough, melted butter, chopped chives, chopped parsley, slot minimuffin pan, paint brush, ratatouille, recipe to follow, zucchini, small dice, eggplant, small dice, red peppers, small dice, onion, small dice, yellow squash, small dice, garlic, minced, whole tomatoes, crushed (save juice), olive oil, log of goat cheese

steam, red and white new potatoes, halved , covered over boiling water until fully cooked. takes about fifteen minutes. test potatoes using a skewer to prevent splitting them., toss potatoes in, unsalted butter, melted, chopped parsley, chopped chives, salt to taste

chicken breasts, butter, uncle ben s wild rice mix, chopped red pepper, chopped onion, cream of chicken soup, cooking wine, sliced water chestnuts, sliced mushrooms, thyme

unsalted butter (1 stick), chopped green onion, chopped red bell pepper, chopped green bell pepper, sour cream, eggs, room temperature, all-purpose flour, sugar, baking powder, salt, baking soda, dried basil, crumbled, dried tarragon, crumbled

olive oil, beef tenderloin, trimmed, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, chopped fresh thyme leaves, beef broth, dry red wine, chilled unsalted butter, cut into 4 pieces, chopped fresh thyme leaves