Directions:
- Wash potatoes and slice in half LENGTHWISE.
- Tear off 12 squares aluminum foil. Place 1/2 of a potato on 6 squares.
- Place one onion slice on top of potato half.
- Put 1 tablespoon butter on top.
- Sprinkle with salt and pepper.
- Top with other half of potato.
- It should look like a potato sandwich .
- Wrap tightly with foil.
- Rewrap with another square of foil to seal.
- Place directly on coals.
- Roast 30-45 minutes until tender.
- Done-ness can be tested by squeezing.
- Use caution when squeezing hot potatoes!
- Turn packages several times during cooking, so the potatoes do not burn!
- Unwrap first layer of dirty foil before taking to table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.11 Kcal (1114 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 41.42mg | 2% | |
| Potassium | 1028.04mg | 22% | |
| Total Carbs | 37.5g | 13% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.34 Kcal (420 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 18% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 10% | |
| Sodium | 15.62mg | 2% | |
| Potassium | 387.65mg | 22% | |
| Total Carbs | 14.14g | 13% | |
| Sugars | 1.38g | 15% | |
| Dietary Fiber | 1.89g | 20% | |
| Protein | 1.8g | 10% | |
| Vitamin C | 8.2mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fillet of Cod Flemish Style
Butter (1/2 stick), Onion, thinly sliced into rings and 8 more.. -
Fettuccine Alfredo Light
Spinach, Fettuccine, Milk, Cornstarch, All-purpose flour and 6 more.. -
Garlic Roasted Potatoes
Red potatoes, cut into 1-1/2-inch wedges, Butter, melted and 5 more.. -
Warm German Potato Salad
Red potatoes , 2-inch diameter, Bacon , 1/4-inch strips and 5 more.. -
Parslied Potatoes
Red potatoes , scrubbed, Butter, Onion, chopped and 5 more.. -
Double-Onion Smashed Potatoes
Red potatoes, quartered, Butter, Red onion, chopped and 5 more.. -
Sweet Potato Salad
Red potatoes, Sweet potatoes, White wine vinegar and 8 more.. -
Red Potato Salad, low-fat
Red potatoes, steamed and halved and 8 more.. -
Vegetable Trout Bake
Red potatoes , cut into 1-inch pieces and 10 more.. -
Lemon-Butter New Potatoes
Red potatoes, Butter, cubed, Lemon juice, Salt and 4 more.. -
Warm German Potato Salad
Red-potatoes (about 2 inches in diameter), washed well and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
