1204 herb butter chicken Recipes

chicken, washed and patted dry (about 3 lb), kosher salt, black pepper, chopped fresh herbs (i.e. thyme, parsley, sage, etc.) or 1 tsp dried herbs (i used all three), lemon, sliced into rounds, butter, chicken broth or 3/4 cup chicken stock

chicken breasts, butter, fresh parsley, salt, dried marjoram, fresh sage, garlic powder, fresh ground pepper

minced fresh basil, minced fresh oregano, minced fresh rosemary, minced shallots or 3 tbsp green onions, butter, softened, garlic cloves, minced, grated lemon peel, salt, black pepper, chicken legs with thigh (3 1/2 lb) or 1 whole chicken, quartered (3 1/2 lb), olive oil

chicken (i use leg quarters or just legs and thighs), butter, melted, lemon , juice of, dried oregano, dried rosemary, dried sage, salt, black pepper

chicken broth, divided, uncooked instant rice, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips, sliced yellow summer squash, sliced zucchini, chopped onion, prepared herb butter, minced garlic, lemon juice, dried oregano, salt, pepper

chicken, fresh herb (i used sage, rosemary, thyme, and dill), butter, garlic cloves, peeled and chopped, lemon, salt and pepper

chicken breasts, skinless and boneless, dijon mustard, fresh breadcrumb, fresh parsley, chopped, dried herbs, butter, melted, salt and pepper

chicken legs, mascarpone or 1 tbsp cream cheese, sour cream, soft butter, mixed fresh herbs, very finely chopped (thyme, parsley, tarragon), lemon , zest of (grated), salt and pepper, olive oil

herb seasoning stuffing mix, chicken broth, butter, melted, egg, beaten, king arthur unbleached all-purpose flour, mushroom stems and pieces, drained and liquid reserved, chopped onion, butter, chicken gravy, worcestershire sauce, thyme, cubed cooked chicken, fresh or frozen peas, diced pimientos, dried parsley flakes, sliced colby or american cheese

butter, chicken breasts, chopped, bacon, chopped, onion, chopped, garlic, crushed, curry powder, flour, carrot, grated, creamed corn, uncooked brown rice, chicken stock, dried italian herb seasoning

skinless, boneless chicken breast halves, butter, softened, garlic, minced, dried parsley, dried rosemary, dried thyme

boneless skinless chicken breast halves, butter, softened, garlic cloves, minced, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme

boneless skinless chicken breasts, butter, softened, garlic, minced, dried parsley, dried rosemary, dried thyme

whole chicken, about 3 lb, washed and patted dry, salt, black pepper, dried thyme or 2 tsp fresh thyme, chopped, lemon, sliced into rounds, intact, butter, chicken broth, reduced-sodium

whole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper

chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste

herb seasoned cubed seasoned stuffing mix, melted butter, chicken broth, boneless skinless chicken, cut up, condensed cream of mushroom soup, cut green beans, milk, cheddar cheese

butter, dried thyme leaves, dried sage, dried rosemary leaves, crushed, garlic powder, whole chickens, cut into 8 pieces