2027 red hot butter Recipes

  • Red Hot Sugar Cookies
    all-purpose flour, baking soda, baking powder and
    5 More
    all-purpose flour, baking soda, baking powder, butter, softened, white sugar, egg, vanilla extract, cinnamon red hot candies
    25 min, 8 ingredients
  • Red-Hot Apple Butter Crock Pot
    applesauce, sugar, apple pie spice (or allspice), nutmeg and
    2 More
    applesauce, sugar, apple pie spice (or allspice), nutmeg, cinnamon, red-hot candies
    12 hour 5 min, 6 ingredients
  • Freckle Bread (Red Hots)
    water , lukewarm, milk , lukewarm, butter, softened and
    7 More
    water , lukewarm, milk , lukewarm, butter, softened, instant yeast, salt, sugar, vanilla, egg, lightly beaten, flour, red-hot candies
    2 hour , 10 ingredients
  • Cinnamon Red Hot Apple Pie
    pastry for double-crust pie, lemon juice and
    6 More
    pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk
    1 hour 30 min, 8 ingredients
  • Red Hot Rice
    butter or 45 g margarine, onion, peeled and chopped and
    8 More
    butter or 45 g margarine, onion, peeled and chopped, uncooked rice, red pepper, cored, seeded and chopped, chili powder, origanum, tomato juice, tomato puree, water, salt
    30 min, 10 ingredients
  • Hot Buttered Apples
    red delicious apples or 1 golden delicious apples or 1 gr... and
    4 More
    red delicious apples or 1 golden delicious apples or 1 granny smith apple, honey, butter, raisins, cinnamon
    7 min, 5 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Honey BBQ Garlic Wings
    chicken wings (24-30 pieces) and
    10 More
    chicken wings (24-30 pieces), red hot sauce (use only franks red hot for the best flavor ), butter, ketchup, dry mustard, onion powder, garlic, minced (use more if you really like garlic!), worcestershire sauce, soy sauce, honey, cayenne pepper , if you like it hot (couple shakes (or more)
    1 hour 30 min, 11 ingredients
  • Incredibly Hot Buffalo Wing Sauce
    red hot sauce (frank's or durkee's), butter and
    13 More
    red hot sauce (frank s or durkee s), butter, lime , juice of, garlic, minced, onion, minced, fresh horseradish (not horseradish sauce), mustard powder, jalapenos or 2 serranos, minced, habanero, minced, cayenne, hot paprika, celery seed, red pepper flakes, coarsely ground black pepper, honey
    35 min, 15 ingredients
  • Best Hot Wing Sauce in America
    butter, garlic cloves (minced ), flour and
    3 More
    butter, garlic cloves (minced ), flour, red hot sauce (only use this !), red wine vinegar, crushed red pepper flakes (optional depending on how hot you like it !) (optional)
    5 min, 6 ingredients
  • Red Hot Gingersnaps Red Hot Gingersnaps
    splenda brown sugar blend, molasses, unsalted butter, egg and
    9 More
    splenda brown sugar blend, molasses, unsalted butter, egg, vanilla, flour, baking soda, ground ginger, ground cinnamon, salt, cold water, red-hot candies
    44 min, 14 ingredients
  • Red Hot Caramel Apples Red Hot Caramel Apples
    tart apples, cored, apple juice, brown sugar and
    4 More
    tart apples, cored, apple juice, brown sugar, red-hot candies, butter or 4 tbsp margarine, caramels, ground cinnamon
    4 hour , 7 ingredients
  • Red Hot Caramel Apples Red Hot Caramel Apples
    tart apples cored, apple juice, brown sugar and
    5 More
    tart apples cored, apple juice, brown sugar, red hot candies, butter or margarine, caramels, ground cinnamon, cream optional
    6 hour , 8 ingredients
  • Grandma's Red Hot Southern Sweet Potatoes Grandma's Red Hot Southern Sweet Potatoes
    sweet potatoes, peeled and cubed and
    5 More
    sweet potatoes, peeled and cubed, butter or margarine, melted, brown sugar, cinnamon red hot candies, water, marshmallows (optional)
    1 hour 30 min, 6 ingredients
  • Red Hot Garlic Shrimp Red Hot Garlic Shrimp
    butter, fresh garlic cloves, minced and
    6 More
    butter, fresh garlic cloves, minced, raw shrimp, peeled, deveined with tails on, dried thai chiles (or any spicy pepper), bay leaf, cilantro, coarse chopped, lemon, salt and pepper
    15 min, 8 ingredients
  • Red Hot Sticky Wings (Paula Deen) Red Hot Sticky Wings (Paula Deen)
    chicken wings , cut at joints and wing tips removed and
    14 More
    chicken wings , cut at joints and wing tips removed, house seasoning , recipe follows, minced garlic, vegetable oil, tangy , red barbecue sauce, pomegranate juice , reduced by 1/2, hot sauce, honey, crushed red pepper flakes , optional, butter, peanut oil, for frying, celery sticks and red bell pepper slices, for serving, salt, black pepper, garlic powder
    1 hour , 15 ingredients
  • Hot As Hell Chicken Wings Hot As Hell Chicken Wings
    fresh or frozen chicken wings ( i prefer glazed frozen ) and
    9 More
    fresh or frozen chicken wings ( i prefer glazed frozen ), red hot sauce, tobasco, melted butter or margerine, garlic powder, crushed red pepper, white vinegar, celery cut into 2inch length, blue cheese dressing, deep fryer or 2 oil in pot
    30 min, 10 ingredients
  • Hot Buffalo Chicken Sandwiches (Rachael Ray) Hot Buffalo Chicken Sandwiches (Rachael Ray)
    boneless, skinless chicken breast, salt and pepper and
    13 More
    boneless, skinless chicken breast, salt and pepper, sweet paprika , 1 /3 palm full, chili powder , 1/3 palm full, a drizzle extra-virgin olive oil, butter, cayenne pepper sauce , preferred brand frank s red hot, bib or leaf lettuce leaves, crusty rolls, split, sour cream, scallions, thinly sliced, blue cheese, crumbled, red onion, thinly sliced, ribs celery, cut into sticks, carrots, peeled and cut into sticks
    22 min, 15 ingredients




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