Directions:
- Prepare rice and place in greased casserole dish. Sprinkle chicken with salt and pepper, and brown in butter. Place chicken on top of rice. Saute onion and pepper in butter until soft. Add soup, wine, water chestnuts, mushrooms, and thyme. Stir well and pour over chicken. Bake at 350 degrees for 45 minutes, or until chicken is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.62 Kcal (1079 kJ) | ||
| Calories from fat | 166.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 14% | |
| Sodium | 620.82mg | 26% | |
| Potassium | 182.57mg | 4% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.93 Kcal (590 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 28% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 14% | |
| Sodium | 339.61mg | 26% | |
| Potassium | 99.87mg | 4% | |
| Total Carbs | 6.12g | 4% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 2.37g | 9% | |
| Vitamin C | 11.1mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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