Herb Chicken Casserole Recipe

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Herb Chicken Casserole
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Ingredients:

Directions:

  1. Prepare rice and place in greased casserole dish. Sprinkle chicken with salt and pepper, and brown in butter. Place chicken on top of rice. Saute onion and pepper in butter until soft. Add soup, wine, water chestnuts, mushrooms, and thyme. Stir well and pour over chicken. Bake at 350 degrees for 45 minutes, or until chicken is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.62 Kcal (1079 kJ)
Calories from fat 166.21 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 42.75mg 14%
Sodium 620.82mg 26%
Potassium 182.57mg 4%
Total Carbs 11.19g 4%
Sugars 2.44g 10%
Dietary Fiber 0.77g 3%
Protein 4.34g 9%
Vitamin C 20.3mg 34%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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