Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir until tender. Stir in edamame and broth; heat through. Add herbs.
- Drain noodles and add to skillet; toss to combine. Transfer to a serving plate. Drizzle with oil and sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.62 Kcal (1200 kJ) | ||
| Calories from fat | 138.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 20% | |
| Sodium | 222.01mg | 9% | |
| Potassium | 198.87mg | 4% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 300.88 Kcal (1260 kJ) | ||
| Calories from fat | 144.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 24% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 20% | |
| Sodium | 233.05mg | 9% | |
| Potassium | 208.76mg | 4% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 11.76g | 22% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 11% | |
| Calcium | 198mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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